Human Taste Variation for Bitter and Pungent Compounds: Evolutionary Biological and Cultural Considerations
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- STATUS
- Not Recruiting
Updated on 19 February 2024
Summary
The purpose of this study is to understand the mechanism by which humans acquire preferences for bitter and pungent compounds and to examine if the establishment of these preferences has any effect on eating behavior.
Description
The goal of this project is to understand the mechanism by which humans acquire preferences for bitter and pungent compounds and then to examine which health outcomes and eating behaviors correlate with the establishment of these preferences.
Details
| Condition | healthy |
|---|---|
| Age | 18years - 50years |
| Clinical Study Identifier | TX6779 |
| Last Modified on | 19 February 2024 |
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